Wheafree Gluten Free Pancake Mix (Pack of 2 x 500g Each) & Wheafree Gluten Free Porridge/Dalia (Pack of 2-500gm Each)

Description

• Product 1: 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Gluten Free Products are a pure and wholesome blend of gluten free ingredients. The products are certified with ISO-22000 and FSSAI licensed. This makes them suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
• Product 1: NEUTRAL BALANCED FLAVOUR: Wheafree Pancake Mix has a neutral balanced flavour which means you can easily make light and fluffy pancakes and have it as a sweet or savoury meal. When having pancakes sweet, it tastes best with maple syrup, fruits, chocolate spread, honey and jam. For savoury, pair it with hash browns, sauted veggies, sausages and fried eggs.
• Product 1: ALSO, MAKE WAFFLES AND CREPES: Using Wheafree Pancake Mix, you can also make tender waffles and thin soft crepes. One mix and you can enjoy three of your favourite dishes anytime.
• Product 1: EASY AND QUICK: Stir, Pour and Flip! All you need to do is add water or milk to the pancake mix. You can add a ripe banana or an egg (optional) to get better textured and fluffier pancakes. Simply follow the steps on the pack and get ready to taste some scrumptiously tasty pancakes/waffles/crepes.
• Product 2: 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Porridge (Dalia) is a pure and wholesome blend of five gluten free ingredients Quinoa, Sorghum, Maize, Rice Brown and White. Breakfast Cereal is certified with ISO-22000 and FSSAI licensed. This makes our Porridge (Dalia) suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
• Product 2: HIGH IN DIETARY FIBRE Wheafree Porridge (Dalia) is high in dietary fibre and protein due to the presence of super millets like Quinoa, Sorghum and Brown Rice. The high fibre lowers the cholesterol and glucose levels which helps in improving the digestive system, lowers the risk of high blood pressure, cardiac diseases and gives you the required nutrients to stay active. Wheafree Porridge (Dalia) keeps you full for longer, prevents unwanted cravings and help you stay an optimal weight.
• Product 2: LOW FAT - Being low in saturated fat, Wheafree Porridge (Dalia) do not pose any risk of heart diseases. The brown rice in it is rich in manganese and phosphorus, which help to synthesize your body fats and control obesity. Consume Wheafree Porridge (Dalia) prevents you from binging into other fattening foods because they keep you full for a longer period. This makes Wheafree Porridge (Dalia) a healthy option to include in your lifestyle.
• Product 2: HIGH IN PROTEIN, VITAMINS, MINERALS AND MICRONUTRIENTS- Wheafree Porridge (Dalia) is loaded proteins, Vitamins, Minerals and Micronutrients as it contains Quinoa and Sorghum. It is a complete protein containing all nine essential amino acids. Proteins supply the body with energy and the Vitamins, Minerals and Micronutrients aids in cell regeneration.

Wheafree Gluten Free Pancake Mix (Pack of 2 x 500g each) | Make Waffles, Pancakes and Crepes | Lactose Free | Neutral Balanced Flavour | Quick and Easy to Make
Wheafree works committedly to make every gluten free snack, meal and dessert as delicious as it can be. Wheafree Mixes are gluten free and completely preservative free. Wheafree launched Pancake Mix to bring the American cafe experience to your kitchen. Now, you can enjoy golden, light and fluffy pancakes and waffles any time of the day without any hassle. You can also make thin and rich textured crepes using our Pancake Mix, just follow the instructions. You can pair your Wheafree pancakes with anything- it can be something sweet or savoury; Enjoy it as a Sunday brunch or a dessert or an evening snack, satisfy your cravings whenever you want. How to make:
Pancake:
1. Take 50g of pancake mix in a bowl and add around 100ml of milk/water. For fluffier pancakes, add 1 egg (lightly beaten) to the above. Stir all ingredients into smooth batter.
2. Preheat non-stick pan on medium flame and lightly grease it.
3. Pour batter into the pan to desired size and cook over low medium heat.
4. When the edges of the pancake appears to be cooked and bubbles have burst, turn over and cook other side until golden brown.
5. Serve hot with fresh fruits, honey or any fruit syrup.

Waffle:
1. Heat the waffle maker.
2. Beat 50g of pancake mix, around 100ml of milk/water and 8ml (1 tea spoon) vegetable oil with fork or wire whisk until smooth.
3. Pour the batter into the center of greased waffle maker.
4. Bake about 5-6 minutes or until steaming stops.

Crepes:

1. Add 50g of pancake mix and around 200ml milk/water in a small bowl. You can add 1 egg (lightly beaten).
2. Stir the batter to get running consistency.
3. Preheat non-stick flat pan over medium flame.
4. Lightly grease your pan & pour the batter. Tilt the pan in circular motion so that the batter coats the surface evenly.
5. Cook both the sides till it become golden brown.
6. Serve hot with filling of your choice.

Wheafree Gluten Free Porridge/Dalia (Pack of 2-500gm each) | Now with the Goodness of Quinoa
Wheafree Porridge (Dalia) is your healthy replacement to Wheat Dalia and is made from five broken grains- Quinoa, Sorghum, Maize, Brown Rice and White Rice. As our Porridge (Dalia) is neutral flavour, you can make a savoury dish and spice it with vegetables and your favourite spices OR make a sweet dish with milk and nuts. Wheafree Porridge (Dalia) is high in dietary fibres and proteins which helps to improve your digestive system, lowers the risk of high blood pressure, cardiac diseases and gives you the energy to kickstart your day.
HOW TO MAKE
Put 50g of Dalia in a cooker and put 1/2 tablespoon of Desi Ghee/ Butter/ Oil and saute on low flame for 1/2 minute (30 seconds). Put 1.5 cups (250ml) of water and steam for 2-3 minutes.
SAVOURY TASTE
Saute the finely cut vegetables (Beans, Cauliflower, Carrot etc.) in a fry pan. Add salt and pepper according to your taste. Add steamed Dalia in the pan and stir-fry for a few minutes. Garnish with coriander.
SWEET TASTE
Add steamed Dalia to milk, add pinch of cardamom powder and sugar to taste and boil for 2 minutes. Serve it in a bowl.
* Get 2 Packs of 500gm each

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