RAJA BKG Moong Special Homemade Papad (400g)

Description

• Roasted or Grilled papad helps to absorb the fatty material from mouth & throat when consumed at the time or end of meal
• Its mildly spiced with black pepper just like our Grandmas used to make.
• Its very light on the gut since moong daal is the lightest of all Daals
• Taste- Savoury

It helps with digestion.It is a great meal snack. For making It you can roast it on a burner till It gets Brownish in color or deep fry it for 30-60 seconds or keep it in the microwave for 20-50 seconds or you can also Air fry it for 2-3 minutes.

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