AWULY Natural Premium chironji Seeds | Charoli Seeds Dry Fruits | Almondette kernels/Seeds | 1000 gm | Chiraunji Seeds | Pack of one

Description

• Chironji seeds manage to be a good protein and has fat source at 59 per 100 grams of Chironji seeds while containing a relatively low amount of calories. It has high fiber content and provides vitamins, for example, vitamin B1, B2 and C as well as niacin. High contents of phosphorus, iron and calcium are also found in these seeds.
• Its nutty flavor and taste that is similar to almonds is considered a delicacy in India. The seeds of charoli have many culinary uses which include making sweets and savory dishes such as desserts, baking recipes and making other confectionary dishes. Its a perfect substitute for almonds.The aphrodisiac properties of charoli are considered when making a special sweet Indian dish called Chironji Ki Barfi, traditionally given to newly married couples to provide vitality
• Chironji is most commonly used as a cooking spice.The seeds can be eaten raw but are mostly roasted or fried to increase their flavor.
• Chironji nuts are among the everything sweet and everything nutty that is craved for the people in North India
• Form Factor: Dried ; Flavor Name: Whole Natural
• 100% Real nuts- good for an active life style
• *Material_features:vegetarian
• *Allergen_information:tree_nutsgluten_freenon_gmodairy_free
• *High quality with regular-sized Chiraunji

Being one of the common tree in dry deciduous forests, the Chironji fruits are considered as one of the delicious wild fruits. As said earlier, the seeds are edible and are regarded as substitute for almonds. The seeds are regarded as substitute for almonds. These seeds in many cases are crushed to generate a powder that is definitely then employed for a flavoring or spice in lots of authentic Indian dishes. In addition to being employed for a spice, these nuts are occasionally useful to thicken sauces and stews. Making use of Chironji in preparing most of these dishes can lead to them using a faintly sweet flavor. The kernels have a pleasant, sub acidic flavor and are eaten raw or roasted.

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